A La Carte
Individually priced dishes made to be mixed and matched according to guests appetite.
Appetizers
Eaten so as to make your appetite slightly bigger.
Ceasar Salad
Romanian green lettuce served with crispy bacon, a slice of grilled chickens breast and croutons.
Mixed Green salad
Mixed green salad accumulating of Romanian salad, purple cabbage, arugula, and a simple vinaigrette.
Insalata de granchio e avacado
Crab claw meat with avocado, mustard mayonnaise with alfalfa garnish.
Fried Mix
A mix of deep-fried eggplants and olives stuffed with minced pork.
Cold cuts
A mix of capocollo, prosciutto crudo & salami with green olives and cheese
Calamari rings
Sauteed calamari rings with tomato sauce and green peas.
Potato croquettes
Deep-fried croquettes stuffed with cheese.
Fresh Pasta
A diverse range of flavorful dishes which are all sourced daily and locally
Ravioli with butter and sage
Artisanal hand-made ravioli, filled with a blend ricotta cheese and spinach served with butter and sage
Chittara spaghetti
Fresh hand-made Chittara spaghetti served with shrimp and saffron cream sauce
Trofie in pesto
Hand-made trofie pasta served in pesto sauce with a garnish of pine nuts
Mixed seafood cartoccio
Fresh hand-made tagliatelle served with seafood in marinara sauce and baked
Maccheroncini de Campofilone with duck ragu
Hand-made angel hair pasta served with duck ragu, rosemary and tomato sauce.
Vincisgrassi
A traditional home-made lasagna which is a tribute to the Windisch-gratz after defeating troops in 1799 in Ancona.
Four cheese gnocchi
Fresh hand-made gnocchi served with a mix of four cheese sauce
Seafood mains
Selected rustic fish dishes
Seabass in crazy water
The name "aqqua pazza" also referred to as crazy water refers to white fish meat in a tangy, lightly spiced and subtle broth.
Seafood of the day
Ask the staff for our catch of the day
Mixed Seafood Risotto
Risotto with a mix of shrimp, calamari, salmon and seabass.
Grilled seafood platter
Grilled squid, king prawn, salmon and mini scallop served with homemade tartar sauce and caper vinaigrette
Meat Mains
Meat mains dishes ranging from chicken ,pork ,beef and lamb.
Hunter Chicken Stew
A classic dish which affiliate's it self with the fact its origin was predominately by hunters who used to cook using game meat.
Grilled lamb chop
Grilled baby lamb chop served with vegetables and reduced red wine sauce
Grilled pork chop
A signature dish at Monteverdi restaurant ,
Juicy tender Pork chop served vegetables and sauteed cherry tomatoes
Grilled rib eye
Grilled black angus rib eye served with vegetables and reduced red wine sauce
Mixed Meat Grill
Consisting of rib eye, lamb, gammon ham, Italian herbed sausage and vegetables over a sizzler.