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A La Carte

Individually priced dishes made to be mixed and matched according to guests appetite.


Eaten so as to make your appetite slightly bigger.

Ceasar Salad

Romanian green lettuce served with crispy bacon, a slice of grilled chickens breast and croutons.

Mixed Green salad

Mixed green salad accumulating of Romanian salad, purple cabbage, arugula, and a simple vinaigrette.


Insalata de granchio e avacado

Crab claw meat with avocado, mustard mayonnaise with alfalfa garnish.

Fried Mix

A mix of deep-fried eggplants and olives stuffed with minced pork.

Cold cuts

A mix of capocollo, prosciutto crudo & salami with green olives and cheese

Calamari rings

Sauteed calamari rings with tomato sauce and green peas.

Potato croquettes

Deep-fried croquettes stuffed with cheese.

Fresh Pasta

A diverse range of flavorful dishes which are all sourced daily and locally

Ravioli with butter and sage

Artisanal hand-made ravioli, filled with a blend ricotta cheese and spinach served with butter and sage

Chittara spaghetti

Fresh hand-made Chittara spaghetti served with shrimp and saffron cream sauce

Trofie in pesto

Hand-made trofie pasta served in pesto sauce with a garnish of pine nuts


Mixed seafood cartoccio

Fresh hand-made tagliatelle served with seafood in marinara sauce and baked

Maccheroncini de Campofilone with duck ragu

Hand-made angel hair pasta served with duck ragu, rosemary and tomato sauce.


A traditional home-made lasagna which is a tribute to the Windisch-gratz after defeating troops in 1799 in Ancona.

Four cheese gnocchi

Fresh hand-made gnocchi served with a mix of four cheese sauce

Seafood mains

Selected rustic fish dishes

Seabass in crazy water

The name "aqqua pazza" also referred to as crazy water refers to white fish meat in a tangy, lightly spiced and subtle broth.

Seafood of the day

Ask the staff for our catch of the day

Mixed Seafood Risotto

Risotto with a mix of shrimp, calamari, salmon and seabass.


Grilled seafood platter

Grilled squid, king prawn, salmon and mini scallop served with homemade tartar sauce and caper vinaigrette

Meat Mains

Meat mains dishes ranging from chicken ,pork ,beef and lamb.

Hunter Chicken Stew

A classic dish which affiliate's it self with the fact its origin was predominately by hunters who used to cook using game meat.

Grilled lamb chop

Grilled baby lamb chop served with vegetables and reduced red wine sauce

Grilled pork chop

A signature dish at Monteverdi restaurant ,
Juicy tender Pork chop served vegetables and sauteed cherry tomatoes

Grilled rib eye

Grilled black angus rib eye served with vegetables and reduced red wine sauce

Mixed Meat Grill

Consisting of rib eye, lamb, gammon ham, Italian herbed sausage and vegetables over a sizzler.

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