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Folded napkin on a dining plate in the restaurant


Monteverdi Restaurant and Bar originally "Trattoria Caffe Monteverdi" opened in 2012. Monteverdi Restaurant provides a feeling of warmth, comfort & coziness in its homely and vibrant setting. The dark brown walls give the restaurant a touch of an inn during the 1800s. Our Chef keenly focuses on providing guests with distinctive flavors of various regions of Italy, while bringing traditional grandma's recipes back to life here in the heart of Hong Kong. All ingredients are selected carefully and outsourced from many different parts of Italy. The Chef emphasizes greatly on providing guests with bread to a dessert made from scratch in-house.

meet the chef

With over 25 years of experience in multiple Italian restaurants across Hong Kong, Executive Chef Sena has been working with the Monteverdi Restaurant since its door first opened in the year 2012. His ever-evolving dishes and impeccable knowledge on Italian Cuisine has shown his love for cooking and hospitality.

Executive Chef making fresh hand-made pasta in the kitchen in trattoria caffe monteverdi , Hong Kong
A hot soup and fresh bread kept next to an Italian cookbook
Fresh tagliatelle with porcini mushroom being lifted up by a fork.
Grilled rib-eye being cut to show its medium rare temperature.
Classic Italiab basil tomato pasta being lifted up with a fork.
Home-made Lasagna being garnished with some parmesan cheese.
A young lady in a black dress holding a glass of Italian dessert.
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